Asian aromatic soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 28.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 250.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
View full nutritional breakdown of Asian aromatic soup calories by ingredient
Submitted by: K10DITTMAR
Introduction
I love to experiment with soups, both my husband and I love this one! It is great as a light lunch or a starter. I love to experiment with soups, both my husband and I love this one! It is great as a light lunch or a starter.Number of Servings: 2
Ingredients
-
3 cups water
1 lemon grass (I cut the grass in three long pieces and remove it from the soup before dishing up)
1 piece of ginger root - about the size of a thumbnail - finely chopped
1 cup chopped Napa (Chinese) cabbage
1/2 small onion - cut in long pieces
1 vegetable bouillon cube or 1 heaped teaspoon granules
1 tsp Kikkoman soy sauce
1/2 tsp cayenne pepper
1 tsp black pepper
Directions
Serves 2
1. Chop everything as directed
2. Bring water and bouillon to the boil
3. Add all the leftover ingredients and cook for 5 to 7 minutes
Enjoy as is or with toasted seed-loaf.
Number of Servings: 2
Recipe submitted by SparkPeople user K10DITTMAR.
1. Chop everything as directed
2. Bring water and bouillon to the boil
3. Add all the leftover ingredients and cook for 5 to 7 minutes
Enjoy as is or with toasted seed-loaf.
Number of Servings: 2
Recipe submitted by SparkPeople user K10DITTMAR.
