Roasted Eggplant Veg Mix

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Roasted Eggplant Veg Mix calories by ingredient
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Number of Servings: 8


    2 cups Eggplant
    2 cups butternut squash
    2 cups brussell sprouts
    2 cups green beans
    1 small sweet potatoe
    1.5 cups parsnips
    2 tbs Olive oil
    1 tsp oregano
    2 tsp basil
    1/4 tsp tyme
    pam spray


Cut all vegs into small chucks. Add oregano, basil, tyme and olive oil. Coat vegs. Spray cookie sheets with pam. Add vegs.
Spray with pam.
Cook for 35 minutes at 375*

Number of Servings: 8

Recipe submitted by SparkPeople user BEC_232.

TAGS:  Side Items |

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