Mama's Vegetable Beef Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 17.4 g
  • Cholesterol: 52.5 mg
  • Sodium: 263.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Mama's Vegetable Beef Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Beef chuck, arm pot roast, 2 lb cut into bite size pieces
    Carrots, raw, 1 cup, chopped
    *Onion (Yellow), 2 med, raw
    Celery, raw, 1 cup, diced
    Garlic, 3 cloves
    Yellow Sweet Corn, Frozen, 1 cup kernels
    *Green Beans French style, 1.5 cup
    *Barilla Plus Penne, 4 oz
    *Beef Neck bone for soup (yield after bone removed), 8 oz
    Tomatoes (stewed), 2 cup
    Red Potato, 1 pound


Place soup bone in lg pot and fill pot with water
Add Celery, carrots, onion, house seasoning, salt to taste, and garlic. Cook unitl marrow is gone from bone. Add roast and cook unitl tender. Add potatoes and cook til tender. Add remaining veggies. About 45 minutes before serving, add pasta while soup is boiling and serve (makes about 12 1 cup servings)

Number of Servings: 12

Recipe submitted by SparkPeople user LILPUP.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.