Garden Tomato, Basil, Pesto Pizza II

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 9.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 431.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Garden Tomato, Basil, Pesto Pizza II calories by ingredient
Submitted by:


this one uses a pita instead of pizza dough this one uses a pita instead of pizza dough
Number of Servings: 4


    1 large pita
    Cooking spray
    2 tablespoons commercial pesto
    1 cup (4 ounces) thinly sliced fresh mozzarella cheese
    10 oz artichoke hearts (drained and chopped)
    1 cup sun dried tomato
    1 cups chopped tomato (about 1 large)
    1/4 teaspoon crushed red pepper
    1/4 cup thinly sliced fresh basil


Preheat oven to 450.

Spray crust with cooking spray.

Place crust on a baking sheet; bake at 450 for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450 for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.

Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

TAGS:  Vegetarian Meals |

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