pasta shells

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 6.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 432.5 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 32.3 g

View full nutritional breakdown of pasta shells calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. ground beef, cooked
    8 oz. cooked pasta
    1 can Hunts traditional spaghetti sauce

Directions

Cook beef and pasta, mix in skillet with sauce. Heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user RAYANDKIM.

TAGS:  Beef/Pork |