salisbury steak

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 13.0 g
  • Cholesterol: 111.1 mg
  • Sodium: 512.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 32.2 g

View full nutritional breakdown of salisbury steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 tbsp. olive oil
    16 oz. ground beef or venison
    salt pepper to taste
    1 large onion (1/4 c. diced the rest thin sliced)
    1 tbsp. diced garlic
    3 tbsp. tomato paste
    1 can beef broth
    2 tbsp. corn starch


Heat skillet and add olive oil. mix together meat and diced onion with salt & pepper to taste. forn into 4 patties and brown in hot skillet. remove and keep warm to the side. saute onions and garlic until soft and slightly browned, add broth mixed with corn starch and tomato paste, simmer about 40 minutes. Serve over mashed potatoes or egg noodles, serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TCLADY.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.