Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 4.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 123.5 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
Submitted by:


great for breakfast or desert great for breakfast or desert
Number of Servings: 4


    Old fashioned quaker oatmeal 1 1/2 cup
    splenda 1 cup
    yogurt (plain non fat)1 cup
    3 cups mixed berries frozen
    1 pkg vanilla pudding FF &SF COOK &SERVE
    1 teas. cinnamon
    1/4 teas nutmeg


Mix oats and splenda and yogurt for topping. Add berries to casserole dish, sprinkle other ingredients over berries. Add the topping. Bake for 40-45minutes. 350.

Number of Servings: 4

Recipe submitted by SparkPeople user SHOLLOW1.

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