Pineapple Cake


4.5 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 257.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Pineapple Cake calories by ingredient
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Number of Servings: 12

Ingredients

    One box of cake mix - yellow or angel food
    20 oz. can of pineapple tidbits

Directions

Blend dry cake mix with can of pineapple tidbits ONLY.
No other ingredients are needed.
Bake in bundt, rectangular, or cupcake pan at 350F or 375F (whatever the box calls for).
Will get fluffy and delicious!
(Recipe approved by a dietician).

Number of Servings: 12

Recipe submitted by SparkPeople user INNERPRETTINESS.

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