tortellini w/prosciutto and peas in cream sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.9
- Total Fat: 8.8 g
- Cholesterol: 41.8 mg
- Sodium: 833.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.5 g
- Protein: 17.9 g
View full nutritional breakdown of tortellini w/prosciutto and peas in cream sauce calories by ingredient
Submitted by: MOUSTER
Number of Servings: 8
Ingredients
-
1 package cheese tortellini
1 cup frozen peas
1/4 pound deli sliced prosciutto chopped
2 T arrowroot
1 cup whole milk
1/2 cup grated parm cheese
1/2 tsp coarsely ground black pepper
Directions
bring a large pot of water to a boil. add the tortellini and cook according to package directions. stir in the peas during the last 2 minutes of cooking, drain
meanwhile, coat a large nonstick skillet with nonstick spray and heat over medium heat. add the prosciutto and cook, stirring occassionally until lightly browned 2-3 minutes removed and reserve the prosciutto. dissolve arrowroot in milk in a small bowl and add to the skillet. cook, stirring constantly until thickened 8-10 minutes remove from the heat and stir in the parmesan cheese and pepper. add the prosciutto tortellini and peas and toss to coat.
1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.
meanwhile, coat a large nonstick skillet with nonstick spray and heat over medium heat. add the prosciutto and cook, stirring occassionally until lightly browned 2-3 minutes removed and reserve the prosciutto. dissolve arrowroot in milk in a small bowl and add to the skillet. cook, stirring constantly until thickened 8-10 minutes remove from the heat and stir in the parmesan cheese and pepper. add the prosciutto tortellini and peas and toss to coat.
1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.
