tortellini w/prosciutto and peas in cream sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 8.8 g
  • Cholesterol: 41.8 mg
  • Sodium: 833.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.9 g

View full nutritional breakdown of tortellini w/prosciutto and peas in cream sauce calories by ingredient
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Number of Servings: 8


    1 package cheese tortellini
    1 cup frozen peas
    1/4 pound deli sliced prosciutto chopped
    2 T arrowroot
    1 cup whole milk
    1/2 cup grated parm cheese
    1/2 tsp coarsely ground black pepper


bring a large pot of water to a boil. add the tortellini and cook according to package directions. stir in the peas during the last 2 minutes of cooking, drain

meanwhile, coat a large nonstick skillet with nonstick spray and heat over medium heat. add the prosciutto and cook, stirring occassionally until lightly browned 2-3 minutes removed and reserve the prosciutto. dissolve arrowroot in milk in a small bowl and add to the skillet. cook, stirring constantly until thickened 8-10 minutes remove from the heat and stir in the parmesan cheese and pepper. add the prosciutto tortellini and peas and toss to coat.

1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user MOUSTER.

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