Apricot Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 2.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 82.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Apricot Oatmeal Cookies calories by ingredient
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Great Cookies! Great Cookies!
Number of Servings: 48


    1 cup butter or margarine (2 sticks) soften
    1 cup packed light brown sugar
    cup granulated sugar
    2 large eggs
    1 and cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon almond extract
    teaspoon salt
    3 cups oats, uncooked (I use old-fashioned kind)
    1/3 cup chopped dried apricots
    2/3 cup dried cranberries
    cup coconut


Preheat over to 350 degrees. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract and salt just until blended. Stir in oats and remaining ingredients.

Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake cookies 14 to 15 minutes or until tops are golden. Cool cookies on wire racks. Makes about 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user JEWELS_84601.

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