Raw Mint Chocolates

Raw Mint Chocolates
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Raw Mint Chocolates calories by ingredient
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Number of Servings: 12


    1/3 cup melted cacao butter or coconut oil
    1/3 cup cacao powder, sifted
    few drops stevia
    1/4 t mint extract for the chocolate version and a little mint powder


If using chocolate molds, sprinkle mint powder at the bottom of each one of them.
In a glass bowl, mix the cacao butter and stevia until combined, and stir in the cacao powder until smooth. Add the mint extract and stir some more. If the chocolate starts to get stiff, simply put the bowl over another one with hot water in it. It is very unlikely that the chocolate will get hot, mine doesnŐt even get warm when I do that.
Pour the liquid chocolate over the mint and set in the fridge or freezer to harden. Unmold, and store in the fridge (although cacao butter chocolates stay firm at room temperature, so you could keep them out!)

Makes about 12.

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.

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