Strawberries and cream triffle

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 5.1 g
  • Cholesterol: 17.0 mg
  • Sodium: 193.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Strawberries and cream triffle calories by ingredient
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Number of Servings: 12


    1/2 cup sweetened condensed milk
    1 1/2 cups cold water
    1 (1 ounce) package sugar-free instant vanilla pudding mix
    1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
    1 (9 inch) prepared angel food cake
    4 cups sliced fresh strawberries
    3 whole fresh strawberries


In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.
Allow to set for several hours or overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user AGAWRITER.

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