Mozzarella Chicken & Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 11.2 g
  • Cholesterol: 64.2 mg
  • Sodium: 670.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.1 g

View full nutritional breakdown of Mozzarella Chicken & Rice Skillet calories by ingredient
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Number of Servings: 4

Ingredients

    1 Tbsp. oil
    4 small boneless skinless chicken breast halves (1 lb.)
    1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup
    1 soup can milk or water
    2 cups fresh or thawed frozen broccoli florets
    1-1/2 cups instant white rice, uncooked
    3/4 cup KRAFT Shredded Mozzarella Cheese

Directions

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (170ºF). Remove chicken from skillet; cover to keep warm.
ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.
COOK 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.

TAGS:  Poultry |

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