Chelles Shrimp & Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 7.1 g
  • Cholesterol: 154.4 mg
  • Sodium: 310.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Chelles Shrimp & Pasta calories by ingredient
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Number of Servings: 6


    Shrimp, cooked, 16 oz
    Spinach Pasta, cooked, 4 oz
    *Lemon Juice, 1 lemon yields
    *Wishbone Just 2 Good Italian Dressing, 4 tbsp
    Parsley, .25 cup
    *Extra Light Olive Oil, 2 tbsp
    Garlic, 1 clove
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp,
    Milk, canned, evaporated, nonfat, .50 cup


cook shrimp in olive oil, then set aside when shrimp are cooked, in same pan add garlic, green onions and lemon juice and the zest of that same lemon. when garlic and onions are soft add butter, parsley and can milk, stir and add back to the pan the cooked shrimp and toss in the cooked pasta., Mix and service with green salad and bread.

Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.

TAGS:  Fish | Dinner | Fish Dinner |

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