Mexican Cornbread Caserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 8.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 944.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Mexican Cornbread Caserole calories by ingredient

Number of Servings: 6


    1 pkg Ground Turkey
    1 pk Taco Seasoning
    1 pgk corn bread mix
    1/3 cup milk 2% (I use Lactaid)
    1 can diced tomatoes
    1 can green chiles
    1 can corn


Cook turkey with taco seasoning. Next mix all ingredients together and put in a 9x9 glass baking dish sprayed with olive oil or the like. Then pop it in the oven at 400 degrees for 30 minutes.

Number of Servings: 6

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