Chicken vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 0.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 340.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Chicken vegetable Soup calories by ingredient
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Number of Servings: 12


    2 bags of Green Giant Frozen Mixed Vegetables
    2 14.5 oz cans of Del Monte no salt added diced tomatoes
    2 14.5 oz cans of chicken broth
    2 cups of water
    1 chicken breast (no skin or bone) cooked and shredded


1. Bake your chicken breast until juice runs clear.
2. Combine all other ingredients in 4 quart pan.
3. Next add shredded chicken to pan with other ingredients.
4. Cook on med/high heat until all veggies are hot.

Number of Servings: 12

Recipe submitted by SparkPeople user KATINASMITH1.

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