Crescent Chicken Squares

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 14.5 g
  • Cholesterol: 54.1 mg
  • Sodium: 617.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Crescent Chicken Squares calories by ingredient


Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal
Number of Servings: 8


    3 oz. low fat cream cheese
    2 tbsp margarine
    2 cup chicken, cooked and cubed
    0.25 tsp salt
    0.125 tsp black pepper
    2 tbsp nonfat Milk
    1 can cream of chicken soup (fat free)
    2 pkg reduced fat Crescent Roll dough


Mix the first seven ingredients in a bowl. Separate the crescent roll dough into 8 squares (seal the perforation lines). Spoon equal amounts of the chicken mixture into each square. Fold the dough around the chicken mixture and seal.

Bake at 350 for 20-25 minutes or until the packets are golden brown. Serve with the soup spooned over the top.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZANALAN.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I definitely can't fit the quantity of meat it suggests in each little packet of dough, and I HATE the low-fat dough because it all sticks together. However, the taste is good. I added paprika on top and baked it with the soup on for the last 5 minutes so it was hot. I might make it again. - 5/31/10

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    1 of 1 people found this review helpful
    This was delicious! It tasted just like the pot pies with 38 fat grams that I used to get. This recipe has 14 fat grams which is still a lot but still better than the ones I used to buy at 38 fat grams. All it was missing was the carrots & peas which could be added. Will definitely make again! - 4/19/10

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    SUPER yummy! I made it in a crescent ring by pressing the triangles down in a circle on pizza pan, spooning chicken mixture inside, and wrapping triangles around. After baking, we sliced the "chicken ring" and ate with green peas (which actually tasted quite good mixed in!) - 8/2/10

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    I'm confused. It says mix the first 7 ingredients and then later it says to add the soup on top....which is it? Is the soup in the mixture or not? - 7/9/10

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    i have made this 3 times in the last two weeks. my family loves them and so do my friends. excellent - 5/5/10

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    Very Good
    Taste was wonderful! The entire family loved it! My only issue, and it is minor, was that I found it quite messy to make.
    I will definately be making this again.
    - 4/26/10

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    EPIC WIN! This was awesome! I had to make it without the cream of chicken soup because I'm in Germany at the moment and couldn't find any. Will definitely be making this again! - 4/26/10