Egg Breakfast Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 4.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 905.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Egg Breakfast Sandwich calories by ingredient
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Number of Servings: 1


    1 Oroweat Sandwich Thin Multi Grain
    1 slice Kraft 2% American Cheese
    1 egg white (i use hard boiled egg)
    1 Morning Star Original Sausage Patty


Toast sandwich thin. Remove yolk from egg. Cut up white. Place egg on sandwich thin and top with cheese. Add sausage and other half of sandwich thin.

Number of Servings: 1

Recipe submitted by SparkPeople user TAMANTHALOU.

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