Chicken Enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 8.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 333.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    * Monnterey Jack Cheese (First Street Gold) (1/4 cup serving size), 112 gram(s) (remove)
    * Mozzarella Cheese (precious), 4 oz (remove)
    * Fresh Chives, 4 tbsp chopped (remove)
    * Chicken Broth, 1 cup (8 fl oz) (remove)
    * Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    * *Canola Oil, 3 tbsp (remove)
    * White Corn Tortillas - Rodriguez (2 tortillas), 15 serving (remove)
    * Tomato Sauce - Del Fuerte, 210 gram(s) (remove)
    * Springfield Tomato Sauce, 213 gram(s) (remove)


Number of Servings: 15

Recipe submitted by SparkPeople user SPECIALK005.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.