Paul's Lasagna


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 7.7 g
  • Cholesterol: 52.1 mg
  • Sodium: 1,150.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 33.0 g

View full nutritional breakdown of Paul's Lasagna calories by ingredient
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Number of Servings: 6

Ingredients

    8 oz (9 noodles) lasagna noodles
    1 pound extra lean ground beef
    1 can Campbells Golden Mushroom Soup
    1 can Tomato soup
    2 cups shredded fat free mozzarella cheese

Directions

1) Brown ground beef in a skillet. Drain fat from skillet. Add soups to skillet and mix well. Let simmer on low heat.

2) Bring pot of water to a boil. Cook Lasagna noodles according to package directions.

3) Spray a 9x9 pan with olive oil cooking spray. Lay 3 noodles across bottom of pan and cut off excess. Ladle 1/2 meat mixture onto noodles. Cover meat with 3/4 cup of mozzarella cheese. Add another layer of noodles, meat and chesse. Cover second level with remaining noodles. Then add last 1/2 cup of mozzarella to the top layer.

4) Put pan in a preheated 350 degree oven and bake for 30 minutes. Cheese on top will be nice and brown. After baking, let stand for 5 minutes to set.

5) Cut lasagna into 6 equal pieces and serve. Add a nice side salad for a healthy side dish.

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYDADDY67.

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Member Ratings For This Recipe

  • This was one of the best recipes I have ever tried! The recipe was easy to follow and straight forward so I could get my kids to help me. Even though the ingredients are simple and not at all pricey this was really tasty. All my family loved it! Paul's lasagna is quality! Thanks fluffydaddy69! - 4/25/17

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