Cashew Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 16.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 943.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Cashew Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    2 lb chicken breasts cut into cubes
    1 t salt
    1 T white wine
    1/2 t ginger
    1 T conr starch
    1 egg white

    Mix together and marinate chicken for at least 15 minutes.

    1 bell pepper, cut into strips
    1 T green onion
    1 med onion, chopped
    1 t salt
    1 t corn starch
    1/4 c water
    1 T soy sauce
    1/2 can cashew pieces


Directions

Stir fry chicken in hot oil; remove from oil and stir fry vegetables with salt. Add chicken and stir, then add mixture of corn starch, water and soy sauce and stir over medium heat until thickened. Sprinkle cashews on top and hear through, Serve over rice. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMELAAUGUST.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.