Rick's Famous Cheddar Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 17.4 g
  • Cholesterol: 79.6 mg
  • Sodium: 452.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Rick's Famous Cheddar Loaf calories by ingredient
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Introduction

This was originally made with venison, but we have all year round by using lean ground beef. This was originally made with venison, but we have all year round by using lean ground beef.
Number of Servings: 10

Ingredients

    1 lb. lean ground beef
    1 lg. onion, 1/2 chopped, 1/2 minced
    1/2 green pepper, 1/2 chopped, 1/2 minced
    1 egg
    1/2 cup bread crumbs
    8 oz. sharp cheddar cheese, shredded
    8 Tbsps. bbq sauce

    * all seasoning to taste
    Grill Mates garlic & onion
    Grill Mates gourmet burger
    bacon salt

Directions

Combine beef, minced onion, minced green pepper, egg, bread crumbs, and all seasonings until well combined. Knead until fat begins to stick to bowl. Spread beef mixture out to form 1/2 in thick rectangle, onto aluminum foil or wax paper. Sprinkle on cheese leaving 1 inch around outer edge. Roll in jellyroll fashion. Seal both ends and place in casserole dish along seam. Top with chopped onions and green peppers. Cover with foil. Cook in pre heated 375 degree oven for 1 hour. Spread bbq sauce over entire loaf. Return to oven covered and bake in 30 minute increments until internal temperature reaches 160 degrees.

1 serving = about 3 oz.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

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