Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 16.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 305.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.5 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb ground beef
    1 can pinto beans
    1 can diced tomatos
    mccormick chili seasoning mix

Directions

brown meat, drain fat
add beans, tomatos and seasoning
bring to a boil, reduce heat and simmer 10 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user DANAGIRL22.

TAGS:  Beef/Pork |

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