Brownies with Splenda

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 10.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 65.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Brownies with Splenda calories by ingredient
Submitted by:


Substitute Splenda for sugar only Substitute Splenda for sugar only
Number of Servings: 12


    .5 C Splenda Sugar Blend for Baking
    2 med. eggs
    2 sq. unsweetened baking chocolate
    .5 C butter
    .5 C Flour
    1 tsp. Vanilla Extract
    .5 C Walnuts (optional)


Blend Splenda and eggs.
Melt Chocolate and butter together; add to Splenda and egg mixture. Mix well
Oven: 350
Bake: 25 - 35 minutes (depending on alt. and stove)
Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user CANDYBAR1957.

Rate This Recipe