Skillet Chicken & Cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 10.5 g
  • Cholesterol: 66.0 mg
  • Sodium: 1,278.6 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 28.5 g

View full nutritional breakdown of Skillet Chicken & Cheese Enchiladas calories by ingredient
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Recipe from Rosarita Enchilada Sauce Can Recipe from Rosarita Enchilada Sauce Can
Number of Servings: 4


    12 Corn Tortillas (6"), Cut/Torn into Bite Size Pieces
    3 Cups Chicken Breast Meat (12 Oz), Cooked & Shredded
    1 Can Rosarita Enchilada Sauce (20 Oz)
    1 Cup Mexican Style Cheese, Weight Watchers Reduced Fat


After Tortillas & Chicken have been prepped.......

1. Spray Large Skillet with Pam Cooking Spray

2. Heat Tortillas & Chicken over Medium-High Heat for 7 Minutes, Stirring Constantly. Tortillas should be soft and browned.

3. Pour Sauce over Tortilla-Chicken Mixture, Stir to Blend.

4. Sprinkle with Cheese. Reduce Heat & Cover until Cheese Melts and Sauce is Hot.

Number of Servings: 4

Recipe submitted by SparkPeople user DANANORTH.

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