gluten free chocolate chip tart with berries

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 16.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 233.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.4 g

View full nutritional breakdown of gluten free chocolate chip tart with berries calories by ingredient
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Number of Servings: 6


    garbanzo bean flour
    chocolate chips
    1 stick butter
    dry vanilla pudding mix


I made the shortbread crust, pressed the chocolate chips in...
put in oven at 350 degrees until golden brown.
added all the berries (tossed them with 1 T brown sugar first)
baked to desired doneness at 325 (yes, turned the oven down)

Number of Servings: 6

Recipe submitted by SparkPeople user TMRDLD.

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