Honey Glazed Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 2.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 346.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Honey Glazed Carrots calories by ingredient
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Number of Servings: 4


    1 Can (14.5 oz) Sliced Carrots
    1 tsp Cornstarch
    1/4 Cup Orange juice
    1 Tbsp Honey
    1 Tbsp Butter


Combine Orange Juice and Cornstarch in glass measuring cup cook on high for one minute, stir in honey and butter cook until sauce is thickened and clear.
Pour over hot drained carrots.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELEM1995.

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