Lasagna for Four

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.0
  • Total Fat: 8.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,083.8 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Lasagna for Four calories by ingredient
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Number of Servings: 4


    12 Barillia Lasagna Noodles
    3 Cups Pasta Sauce
    1 Cup Lowfat Cottage Cheese
    1 Cup Shredded Motzarella Cheese
    2 Tbsp Parmasan Cheese


Season Cottage Cheese to taste. (I use garlic powder, Italain seasoning, salt & pepper and 2 tbsp of parmisan cheese) Cover the bottom of a 8x8 baking dish with some of the sauce. Layer three noodles. 1 third of the cottage cheese mixture, sauce, and 1 third of the motzarella. Repeat ending with a layer of three noodles. Top with the rest of the sauce. Bake at 350 for 45 mins to 1 hour.

Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user BIGDOGZITA.

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