Banana bread, low fat vegan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.5
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 229.8 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 4.5 g
- Protein: 4.4 g
View full nutritional breakdown of Banana bread, low fat vegan calories by ingredient
Introduction
From http://vegetarian.about.com/od/breakfastrecipe1/r/bananabread.htm From http://vegetarian.about.com/od/breakfastre
cipe1/r/bananabread.htm
Number of Servings: 8
Ingredients
-
Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
Brown Sugar, .5 cup, unpacked (remove)
*Rice Dream Original rice milk, .5 cup (remove)
*Whole Wheat Flour, 2 cup (remove)
Olive Oil, .3 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Directions
Preheat the oven to 350 degrees.
Cream together the vegan margarine and sugar, then stir in the flour and baking powder and baking soda. Add the remaining ingredients and mix well.
Pour into an oiled bread pan and bake for 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PRUSSELLTN.
Cream together the vegan margarine and sugar, then stir in the flour and baking powder and baking soda. Add the remaining ingredients and mix well.
Pour into an oiled bread pan and bake for 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PRUSSELLTN.