Tuna Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 2.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 266.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient



Number of Servings: 20

Ingredients

    Pasta Shells (16 oz bag), cooked, cooled, drained
    1 onion, chopped fine
    3 carrots, chopped fine
    2-3 stalks celery, chopped fine
    1-1 1/2 C frozen Peas, thawed
    3 cans Tuna (In Water), drained

    Dressing:
    2 C Miracle Whip/Mayo (your choice)
    1/4 C White Sugar
    splash (or two - to taste) White Vinegar

Directions

Toss ingredients, mix dressing ingredients well (sugar should dissolve most of the way), add dressing to other ingredients. Refridgerate overnight for best taste, but you can serve it right away!

Number of Servings: 20

Recipe submitted by SparkPeople user BUTTERFLY41808.