Turkey Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 12.6 g
  • Cholesterol: 77.4 mg
  • Sodium: 402.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Turkey Potato Casserole calories by ingredient
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Number of Servings: 1


    3 oz ground turkey (93% lean)
    1/4 C low fat cream of mushroom soup
    1/4 C low fat milk
    1/4 potato (shredded)
    1/4 C shredded sharp cheddar cheese
    1/4 C corn


Preheat the oven to 375
Brown ground turkey in a pan over medium heat. Season with salt, pepper, onion powder, and garlic powder.
In a separate bowl combine milk and cream of mushroom soup - whisk together.
After the turkey is done put down in a casserole dish along with the corn. Top that with the cream of mushroom and milk mix. Then top with shredded cheese followed by shredded potato. Salt the potato.
Bake for 30 minutes, then turn the oven onto broil and broil for 5 minutes to get the potato nice and crispy.

Number of Servings: 1

Recipe submitted by SparkPeople user TERP0457.

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