LaRaine's Creamy Chicken Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 4.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 608.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

View full nutritional breakdown of LaRaine's Creamy Chicken Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Chicken Breast, no skin, 2 whole breasts from whole fryer
    Peas, canned, 1 can
    Yellow Sweet Corn, 1 can
    Carrots, canned 1 can
    Potato, diced canned 1 can
    Cream of Chicken Soup, 1 can
    Cream of Celery Soup, 1 can
    Water, tap, 8 cups


Boil whole chicken in the 8 cups of water after cooked remove breasts (save wings and legs for later) and dice add back to water and add vegetables and canned creamed soups heat though and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user LARAINE.

Rate This Recipe