Jambalaya

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 141.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Jambalaya calories by ingredient
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Number of Servings: 8

Ingredients

    Tony Chachere's Red Beans 'n Rice mix, 4 serving
    Canned Tomatoes, 1 can
    Hillshire Farms Turkey Smoked Sausage, 7 serving
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Celery, raw, 1 cup, diced
    Black Beans

Directions

Brown onions, pepper, and celery, add mix, canned tomatoes and water. Stir well and simmer for 20-30 minutes. Best the next day!

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