Stef's Low Fat Italian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Stef's Low Fat Italian Pasta Salad calories by ingredient


Introduction

Lighter version of a traditional cold pasta salad. Made in a large batch for picnic or bbq. Can cut everything to half for smaller needs. Lighter version of a traditional cold pasta salad. Made in a large batch for picnic or bbq. Can cut everything to half for smaller needs.
Number of Servings: 14

Ingredients

    2 Boxes Ronzoni Smart Taste Pasta
    2 Medium Size Cucumbers Chopped
    2 Medium Tomatoes Chopped
    1 small can Black Olives sliced
    2 cups shredded carrots
    4 oz Kraft Free Italian Dressing

Directions

Boil Pasta til tender and drain. Rinse with cold water and allow to chill while chopping vegetables. Combine all ingredients and toss to coat evenly. Serve.

Number of Servings: 14

Recipe submitted by SparkPeople user LAZYBEAR77.