Roast Chicken Breast w/ veg

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 6.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 236.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.4 g

View full nutritional breakdown of Roast Chicken Breast w/ veg calories by ingredient
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Number of Servings: 1

Ingredients

    1 4 oz. Chicken Breast
    6 Asparagus spears
    6 halved Cherry Tomatoes
    1 spring rosemary
    salt/pepper
    olive oil
    White Wine

Directions

1 serving

Can add other veggies, depending on what is in your fridge.

Good alternatives:
mushrooms
red/green pepper
squash

Number of Servings: 1

Recipe submitted by SparkPeople user COBRAS2.

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