My Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 6.5 g
  • Cholesterol: 84.5 mg
  • Sodium: 243.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.1 g

View full nutritional breakdown of My Macaroni Salad calories by ingredient



Number of Servings: 8

Ingredients

    *Macaroni, cooked, unenriched, 4 cup elbow shaped (remove)
    Carrots, raw, 1 medium (remove)
    Onions, raw, 1 small (remove)
    *Radish, Fresh, 2 oz (remove)
    *Pickles, Bread & Butter, Sam's Choice, 3 oz (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp (remove)
    Hard Boiled Egg, 3 large (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Black Olives, 4 jumbo (remove)

Directions

Cook noodles and boil eggs and let cool. Chop all other ingredents and mix with noodles mayo and some of the juice from the pickles to taste Chill and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONWATCHER7331.