Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 11.7 g
  • Cholesterol: 26.2 mg
  • Sodium: 555.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Great comfort dish after working all day - From the Bisquick box. Great comfort dish after working all day - From the Bisquick box.
Number of Servings: 6


    1 cup precooked chicken, cut into bite sized pieces
    1 pkg "California blend" (or other) frozen vegetables, thawed -- DO NOT COOK
    1 (10 ounce) can cream of chicken soup
    Garlic powder
    Poultry seasoning
    1 Pillsbury pie crust


Preheat oven to 400 F.
Mix chicken, veggies, soup (add a little milk to the soup) and spices together and spread into bottom of ungreased 9-inch round glass pie pan.
Unroll pie crust and place over dish. Cut vents and pinch around edge.
Bake in oven for 30 minutes or until top turns golden brown.

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