Soup, Rice, Papad and Potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.1 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Soup, Rice, Papad and Potato calories by ingredient



Number of Servings: 1

Ingredients



    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    * Garlic, 1 clove (remove)
    * Ginger Root, 1 slices (1" dia) (remove)
    * Carrots, raw, 0.25 large (7-1/4" to 8-1/2" long) (remove)
    * Peas, frozen, 0.125 cup (remove)
    * *papad roasted, 1 serving (remove)
    * *Brown Rice, medium grain, 0.25 cup (remove)
    * *Potato, raw, 0.5 large (3" to 4-1/4" dia.) (remove)
    * Olive Oil, 1 1tsp (remove)
    * Salt, 2 dash (remove)

Directions

1

Number of Servings: 1

Recipe submitted by SparkPeople user VIVIDDETAILS23.