Flax Banana Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 225.6
- Total Fat: 10.5 g
- Cholesterol: 48.2 mg
- Sodium: 97.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.9 g
- Protein: 4.8 g
View full nutritional breakdown of Flax Banana Bread calories by ingredient
Number of Servings: 14
Ingredients
-
2/3 Cup sugar
1/3 cup butter
2 large eggs
2 ripe bananas
1/2 half fat cream or buttermilk
3/4 teaspoon Vanilla
1 1/2 cups flour
3/4 cup ground flax seed or wheat germ
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
Directions
Preheat oven to 350, spray loaf pan with non stick spray
beat sugar and butter in a bowl until creamy then add eggs, bananas buttermilk and vanilla
combine all other remaning ingredients in another bowl and mix, then add to the banan mixture until blended.
cook for 44-55 mins (until a knife comes out clean)
cool on rack for 10 mins prior to cutting.
Number of Servings: 14
Recipe submitted by SparkPeople user MY-TURN.
beat sugar and butter in a bowl until creamy then add eggs, bananas buttermilk and vanilla
combine all other remaning ingredients in another bowl and mix, then add to the banan mixture until blended.
cook for 44-55 mins (until a knife comes out clean)
cool on rack for 10 mins prior to cutting.
Number of Servings: 14
Recipe submitted by SparkPeople user MY-TURN.