Mango Sauce for Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Mango Sauce for Pork Tenderloin calories by ingredient



Number of Servings: 4

Ingredients

    1 ripe mango, peeled, pitted and diced
    1/4 cup minced onion
    1 tbsp. each brown sugar and lime juice
    1/2 tsp smoked paprika

Directions

Stir together all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer, covered, for 15 minutes. Let cool slightly, then puree in a small food processor.

Number of Servings: 4

Recipe submitted by SparkPeople user CALICRAZY.