Split Pea & meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 13.5 g
  • Cholesterol: 55.5 mg
  • Sodium: 516.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.4 g

View full nutritional breakdown of Split Pea & meatballs calories by ingredient
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Quick Week night meal Quick Week night meal
Number of Servings: 6


    1 pound Extra lean ground beef
    1/2 Med Onion Minced
    1 cup Minced Carrots
    1/4 c Nonfat Plain Yogurt
    2 cans Campbells Split pea soup
    1 C Nonfat Milk
    1 C Water


Servings 6
Combine Beef, onion, carrots, & yougurt into balls, brown set aside. Combine soup milk and water in large saucepan put meatballs in and simmer for 30 minutes or until meatballs cooked through, server over rice.,

Number of Servings: 6

Recipe submitted by SparkPeople user CBARZEE.

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