Raw Hosini Sauce (Ginger)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Raw Hosini Sauce (Ginger) calories by ingredient
Submitted by:

Introduction

This is another excerpt from TheRawChef.com blog and goes really well with the Parsnip rice or over any vegetable. I reminds me of the ginger dressing I have had on salads at Japanese restaurants. Halved from the original. This is another excerpt from TheRawChef.com blog and goes really well with the Parsnip rice or over any vegetable. I reminds me of the ginger dressing I have had on salads at Japanese restaurants. Halved from the original.
Number of Servings: 2

Ingredients

    *Tahini, 2 tbsp
    *Lemon Juice, .5 tsp
    *agave (organic raw blue agave syrup - dark), .5 tsp
    *Apple Cider Vinegar, .5 tsp
    Soy sauce (tamari), 1.25 tsp
    Garlic powder, .25 tsp (rounded) or one small clove
    *Ginger Powder, .25 tsp (scant) or a small cube of fresh ginger to taste (less than a .5 cm)

Directions

Combine all ingredients in a small bowl and whisk together.

Pour over veggies and parsnip rice or regular rice etc.

Number of Servings: 2

Recipe submitted by SparkPeople user MILLERSIMPSON.

Rate This Recipe