Cinnamon Walnut Muffins - Gluten Free
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.4
- Total Fat: 6.8 g
- Cholesterol: 39.2 mg
- Sodium: 303.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
View full nutritional breakdown of Cinnamon Walnut Muffins - Gluten Free calories by ingredient
Number of Servings: 6
Ingredients
-
Splenda for Baking - 1/4 c
Water - 1/2c
Chopped Walnuts - 1/4c
Cinnamon - 1tsp
Egg - 1 whole large
Honey - 1tbsp
Pamela's Gluten Free Baking & Pancake Mix - 1.5c
Vanilla - 1tsp
Mix all ingredients until blended. Add more water or substitute 1/2c fruit (other than dried fruit) for 1/4c water. Calories will be different.
Heat oven to 350. Spray muffin tin. Fill cups 2/3 full. Bake for 18-20 minutes until browned on top. Toothpick will come out clean from center.
Makes 6 standard size muffins.
Directions
Makes 6 standard size muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYCLAIRE.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYCLAIRE.
Member Ratings For This Recipe
-
CADYANN1
