Cucumber, Tomato, and Pineapple Salad with Asian Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 85.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 117.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Cucumber, Tomato, and Pineapple Salad with Asian Dressing calories by ingredient
Number of Servings: 6
Ingredients
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I could not find the nutritional breakdown for fresh mint but you should add 1/4 cup coarsely chopped fresh mint.
Directions
Mince garlic, then mash to a paste with salt using side of a large, heavy knife.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, jalapeno pepper and fish sauce (to taste). Add remaining ingredients, tossing to coat and salt to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user ADRIENNE8484.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, jalapeno pepper and fish sauce (to taste). Add remaining ingredients, tossing to coat and salt to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user ADRIENNE8484.