Garlic Shrimp Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 5.9 g
  • Cholesterol: 119.0 mg
  • Sodium: 171.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Garlic Shrimp Pasta calories by ingredient
Submitted by:

Introduction

A lower cal way of having something like shrimp scampi A lower cal way of having something like shrimp scampi
Number of Servings: 8

Ingredients

    1 pound vermicelli pasta
    1 tablespoon vegetable oil
    1 pound medium shrimp - peeled and deveined
    3 tablespoons minced garlic
    2 tablespoons butter
    2 tablespoons grated Parmesan cheese

Directions

Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user MSDESERTRODENT.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe