Twice baked potato

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 3.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 54.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Twice baked potato calories by ingredient
Submitted by:

Number of Servings: 8


    4 baked potatoes
    1/4c. reduced fat sour cream
    1/4c. fat-free milk
    2 tbsp butter
    1/2c lowfat chedder cheese
    1 tbsp Mrs. Dash orginal blend


1.Preheat oven to 400°F (200°C).
2.Scrub potatoes and pat dry.
3.Pierce skins with fork.
4.Place potatoes directly on oven rack.
5.Bake 50 to 60 minutes.
6.Cut lengthwise slice from top of each potato.
7.Scoop out potato, leaving 1/4 inch (6cm) thick shells.
8.Mash potato flesh in bowl.
9.Add sour cream, milk, butter and Mrs. Dash® Original Blend; mix well.
10.Spoon mixture into potato shells.
11.Place filled potatoes in baking dish.
12.Bake 20 minutes or until lightly browned
13. Divide the 1/2c. of chedder cheese into eight and then top each half.
14. Makes 8 halves.

Number of Servings: 8

Recipe submitted by SparkPeople user JLC1123.

Rate This Recipe