Asian Broccoli Slaw

Asian Broccoli Slaw

4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Asian Broccoli Slaw calories by ingredient
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Number of Servings: 5


    1/4 cup Nama Shoyu or low-sodium soy sauce
    1/4 cup raw agave nectar or honey
    1/4 cup rice vinegar
    1 tsp grated fresh ginger
    1 tsp grated fresh garlic
    1 tsp sesame oil or sesame chili oil

    12 ounce bag broccoli slaw
    1/4 cup thinly sliced red or sweet onion
    1 tbsp sesame seeds


In a bowl whisk together dressing ingredients.

Add remaining ingredients and toss to combine. Allow slaw to marinate for about 30 minutes, stir often.

Try adding 1/2 tbsp red pepper flake to turn up the heat.

Number of Servings: 5

Recipe submitted by SparkPeople user DIXIETANGO.

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Member Ratings For This Recipe

  • Good
    Like this recipe. - 10/2/20

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  • Incredible!
    I love this Asian broccoli's slaw Recipe! - 8/13/20

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  • Incredible!
    Great recipe. The only item I added was grated apples. - 9/13/19

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  • Very Good
    Very good! - 6/28/19

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  • Incredible!
    I always follow a new recipe as is so I can judge if I want to tweak it or not. This recipe is great as is (I used honey) and the only thing I added (not changed) was I added 1tsp of my "go to" Chinese Chili Sauce goop that I added to it. It's also my secret to my cocktail sauce everybody loves.
    - 3/5/18

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  • Incredible!
    This is so good! Being someone who's incapable of following directions as they are written, (ha) I added 2 packets of stevia and only used 1 T of honey and only used 2T low sodium soy sauce. Also doubled the ginger and garlic and added lots of red pepper flakes. Loved it. Very flavorful. - 10/16/15

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