pot roast with vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 678.7
  • Total Fat: 44.0 g
  • Cholesterol: 136.0 mg
  • Sodium: 152.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 64.0 g

View full nutritional breakdown of pot roast with vegetables calories by ingredient
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Number of Servings: 6


    beef chuck roast 3lbs
    bag of stew vegetables
    cup of water
    garlic powder
    seasoning salt
    Italian seasoning


in a baking pan place roast and veggies in pan add water then your seasoning and bake for 3 hrs. on 350

Number of Servings: 6

Recipe submitted by SparkPeople user SANDY92308.

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