Chicken and Sundried Tomatoe Bowtie Pasta

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 6.8 g
  • Cholesterol: 70.1 mg
  • Sodium: 313.5 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 37.6 g

View full nutritional breakdown of Chicken and Sundried Tomatoe Bowtie Pasta calories by ingredient
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Originally Posted by LYNNIEKRAVITZ with a couple little changes Originally Posted by LYNNIEKRAVITZ with a couple little changes
Number of Servings: 9


    2 Tbls Margarine
    1 1.4 Cup Chicken Broth Low Sodium
    4 Cloves Garlic pressed or minced
    1 cup Canned milk 2% and 2 Cup Water mixed
    3 Tbls Basil
    1 cup Sundried Tomatoes
    4 chicken Breast Boiled and cubed
    14.5 Barilla Plus Multigrain Farfalle (bow tie pasta)


Melt butter and garlic together, add tomatoes and chicken broth bring to boil, simmer until tomatoes are soft 10-15 m
add milk and water bring to boil, in small bowl mix corn starch and water and pour into sauce, simmer until desired thickness. Add boiled and cubed chicken to sauce. Add Sauce to cooked Pasta.

Makes 8 servings

I put 2 tsp of grated Parmesian cheese on top of my serving which added 25 calories and 1.5 fat

Number of Servings: 9

Recipe submitted by SparkPeople user DALLASGRL45.

TAGS:  Poultry |

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