Mexican Casserole (american cheese)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 3.4 g
  • Cholesterol: 1.1 mg
  • Sodium: 915.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Mexican Casserole (american cheese) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Changed nutrition info for myself, was out of cheddar cheese Changed nutrition info for myself, was out of cheddar cheese
Number of Servings: 6


    1/2 LB Ground Turkey
    1 cup White Rice (Dry)
    1 can Kidney Breans
    1 can Corn
    1/2 package taco seasoning
    2 Slices American Cheese


Brown beef or turkey, drain fat.
Cook rice according to package directions.
Mix beef, rice, beans, corn, and taco seasoning into bowl, mix thoroughly.
Sprinkle cheese over top, and mix in.
Cook in oven safe dish for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MYZY3175.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.